Red mustard (red mustard, spring cabbage) - a very easy to grow vegetable plant with an exceptionally short vegetation period of 21-25 days from sowing. Resistant to frost down to -5 degrees Celsius. The edible part is very tasty horseradish-mustard leaves, eaten raw, in vegetable salads, in the form of sprouts, stewed or as an addition to pesto, especially in oriental dishes. Mustard also has a health-promoting effect due to the high content of vitamins, micro and macro elements, folic acid and sulforanes. The leaves produced at a lower temperature are tastier and more delicate, which is why it is recommended to grow them especially in early spring and autumn. Also perfect for decorating dishes.